Roasted Tomato and Artichoke

This roasted tomato and artichoke recipe is a delicious heart-healthy side dish that pairs well with grilled meat or fish. Or make it the centerpiece of a vegetarian meal by tossing in some cannellini beans and a drizzle of extra virgin olive oil, and serve it on grilled sourdough bread.

Tagged artichokeeasy recipegluten freehealthy recipeshealthy side dishrecipesside dishtomatoesvegetarian