This quick and easy dressing is packed with chickpea protein and fiber (not to mention important vitamins, minerals, and antioxidants), citrusy vitamin C, and a touch of sea salt.
“Not only do lemons smell wonderful, they can also help prevent kidney stones, promote iron absorption, and detox your body from head to toe.”
Not only do we want our salad dressings to be healthy, we want them to be easy. That’s why we made this simple, straightforward Sea Salt Lemon Hummus Dressing just for you (well, and us). The ingredient list is as pared down as they come, and all you need to do in order to have this lemony hummus dressing whipped up in less than a minute are combine the ingredients in a bowl and then mix in with your favorite salad greens and veggies.
Say hello to the simple ingredient list for our Sea Salt Lemon Hummus Dressing.
1/4 cup hummus
1/2 cup lemon
Sea salt and fresh cracked black pepper to taste
Combine all ingredients, mix in with your favorite salad, enjoy!
Note: You can make this ahead of time, or just place everything in a bowl and then squeeze the lemon over your dish when you’re ready to eat. Either way, prep time is five minutes or less, so this lemon hummus dressing is as quick and healthy as they come. We hope you feel as good as we do every time we reach for this recipe.
As a certified integrative and functional dietitian, it’s my job to come up with tasty, healthy recipes and meal plans for individuals (neat, I know). Start here, and follow MINT Nutrition on Instagram for more recipes, tips, and insights. To learn more about how my recipes and meals can best serve you and your specific needs, schedule a 15-minute consultation call with MINT Nutrition today.
