Cassoulet is a cultural icon of Southwest France. Originally developed by peasants to make use of all available ingredients —…
Garlic is one of those superfoods that packs big flavor and health benefits in every bite. It’s ubiquitous in savory…
Bone broth is a staple of many traditional diets to support digestive health and immunity. Simmering the bones for hours…
This quick and easy dressing is packed with chickpea protein and fiber (not to mention important vitamins, minerals, and antioxidants),…
This simple summer salad is light, refreshing, and packed with chickpea protein. Enjoy as is or sprinkle with delicious and…
Our great grain bowl is filled with protein-rich quinoa, chickpeas, pickled onions, brussels sprouts, and gremolata. Oh, and it's delicious!…
This healthy, quick, crunchy salad mix is a cinch to make and packed with everything from freshly chopped cabbage and…
One of the many things I love about bruschetta (especially this best bruschetta recipe of mine) is its ability to…
If you've ever been through any Mediterranean French or Italian seaside towns, you may have discovered a delicious chickpea pancake…
With origins dating back to the Fertile Crescent era—the height of Egypt—farro is an ancient grain that’s as old and…